Wicker Park Seafood & Sushi Bar

Wicker Park Seafood & Sushi Bar is a sleek, upscale retreat nestled between Terminals 1 and 2 at Chicago O’Hare International Airport (ORD), near the B/C and E/F Concourses. Open daily from 8:00 AM to 8:00 PM, this refined eatery-helmed by acclaimed sushi chef Susumu Shibata-offers airport diners a calm, sophisticated environment with an elegant marble bar and fresh, artistically plated sushi.

Why Stop Here?
If you’re looking for a peaceful meal away from the typical airport bustle, this is the place. The menu features beautifully prepared sushi, including customer favorites like the Spicy Tuna Roll and the extravagant Tidal Wave Roll, combining shrimp tempura, crab meat, and a drizzle of unagi sauce. A full-service bar complements the menu with sake, premium cocktails, and a carefully selected wine list. Its location near the Butch O’Hare fighter plane display adds a touch of history-and helps avoid large crowds.

Menu Highlights & Estimated Prices

• Spicy Tuna Roll (8 pieces): ~$9-$12 – A flavorful, classic option with a satisfying kick.
• Wicker Park Tidal Wave Roll: ~$15-$20 – Loaded with tempura shrimp, crab, and unagi sauce; rich and indulgent.
• Black Dragon Roll: ~$14-$18 – A favorite for eel lovers, often topped with avocado and sauce.
• Fresh Oysters (6 pieces): ~$18-$24 – Served chilled and expertly presented.
• Sake & Specialty Cocktails: ~$8-$16 – Pairs well with most rolls.
• Vegan Veggie Roll: ~$10-$14 – A colorful plant-based option with fresh vegetables.

Average meal cost: Expect to spend $20-$40 per person, depending on drink selections and sushi variety.

Tips for Travelers

• Food Quality: Top-tier freshness, comparable to upscale city sushi spots.
• Time Required: Service is slower-plan for a 30 to 45-minute dining experience.
• Best for: Layovers of 1-2 hours. Not ideal for quick turnarounds.
• Seating: Bar seating is fastest. Limited electrical outlets.
• Dietary Needs: Vegan choices available; ask staff about allergens.
• In a Hurry?: Head to Tortas Frontera in Terminal 3 for a quicker bite.

What Makes It Special
Wicker Park Seafood & Sushi Bar elevates the airport dining experience with high-quality sushi, a calm ambiance, and a chef-driven menu. It’s a must-visit for sushi lovers seeking comfort and class during their time at O’Hare.