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Terminal 3, Concourse K, near Gate K1.
$10–20
Pub Burger
Elevate your airport dining experience at Publican Tavern, a celebrated outpost of Chicago’s renowned Fulton Market eatery, The Publican. Located in Chicago O’Hare International Airport, this tavern offers a taste of the city’s world-class culinary scene with locally sourced, seasonal dishes and a robust craft beer selection, all in a warm, inviting space.
Upscale tavern specializing in sandwiches, salads, burgers, and craft beer, with breakfast options.
Modern yet rustic, featuring walnut tables, lucent globe lights, and red brick walls. The 140-seat space includes a bar, indoor dining, and a “patio” area spilling onto the concourse, blending old-world beer hall charm with contemporary design. TVs and USB charging ports add convenience.
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Menu highlights include locally sourced dishes like pork shoulder chop, organic baked salmon, and the “Hot” Doug Sohn sausage.
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Breakfast served daily (e.g., waffles, mushroom scramble).
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Extensive beverage program with Chicago craft beers (e.g., Half Acre, Revolution) and European-influenced wines.
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Takeout available; no reservations or delivery.
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Open daily: 10:30 AM-6:30 PM
Status: Open, operated by HMSHost in partnership with One Off Hospitality Group.
Menu Highlights & Prices
Prices are approximate based on reviews and typical airport dining. Confirm with the restaurant.
Breakfast (Available during morning hours):
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Waffle: Honey butter, strawberry jam – $10-$14.
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Mushroom Scramble: Eggs, mushrooms, salad with tarragon dressing – $12-$16.
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Butcher’s Breakfast: Fried eggs, bacon, toast, potatoes – $14-$18.
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Red Wine Poached Eggs: Red wine hollandaise, toast – $12-$16.
Starters & Shareables:
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Spicy Pork Rinds: Seasoned, crispy – $8-$12.
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Burnt Chili Wings: Smoked chili, dill yogurt dip, pickled onions – $12-$16.
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Frites: Skin-on fries, aioli – $6-$9.
Mains:
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Pub Burger: Beef patty, brioche bun, optional bacon (+$2), fries – $14-$18.
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Hot Doug Sohn Sausage: Hot Dougs bratwurst, bourbon mustard, fried shallots, Emmental cheese – $12-$16.
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Pork Shoulder Chop: Illinois Slagel Family Farm pork, seasonal sides – $18-$22.
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Organic Baked Salmon: Herb-seasoned, vegetables – $18-$22.
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Fried Fish Sandwich: Herby gribiche, brioche bun, homemade chips – $14-$18.
Salads:
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Avocado Salad: Greens, avocado, light dressing – $12-$16.
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Beet Salad: Michigan-sourced beets, vinaigrette – $10-$14.
Drinks:
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Soft Drinks/Bottled Water: $3-$5.
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Craft Beer (Draft): Half Acre, Revolution, or imports like Orval – $8-$12.
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Bottled Beer: Rodenbach, Westmalle – $7-$10.
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Wine (Glass): European and Midwestern selections – $10-$16.
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Cocktails: Bloody Mary, others available – $12-$18.
Desserts:
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Brownie: $6-$8.
Price per person: $15-$50, depending on selections.
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Updated by
Emily Carter
Emily Carter
