ICE Dishes & Drinks

Important: ICE Dishes & Drinks is currently closed. The details below describe its features while operational. Please verify its status before planning a visit.

• Type: Stylish bar and restaurant
• Status: Temporarily closed
• Previous Hours: Daily 10:00 AM-8:00 PM
• Reservations/Delivery: Not available
• Takeout: Offered

Known for its modern, icy aesthetic-gray tones, backlit bar, and sleek booth seating-ICE offered a relaxing contrast to the bustle of the airport. Popular for quiet moments during layovers, though it could get busy during peak travel hours.

• Creative cocktail menu with 26 vodka varieties (e.g., organic, rye, grape)
• Custom ice styles-shaved, cubed, chiseled-to match drinks
• Cold-only food menu with artisan cheese, charcuterie, seafood, and tapas
• Sushi-style items and Mediterranean options
• Designed as a refreshing, light-dining option

Menu & Prices

Cold Plates

• Cheese Plate – $12-$18
• Charcuterie Board – $14-$20
• Smoked Salmon Platter – $14-$18
• Mediterranean Platter – $10-$14
• Shrimp Cocktail – $12-$16

Sandwiches & Flatbreads

• Turkey Sandwich – $10-$14
• Spicy Chicken Flatbread – $12-$16

Drinks

• Soft Drinks – $3-$5
• Vodka Cocktails – $12-$18
• Wine by the Glass – $10-$16
• Bottled Beer – $7-$10

Estimated Cost: $15-$40 per person

ICE Dishes & Drinks brought a “cool lounge” feel to the terminal with its vodka-forward bar and cold-plate menu. While dishes like the charcuterie board and cheese plate were generally well-received, others-like the spicy chicken flatbread-got mixed reactions. The booth seating was ideal for longer waits, and the cocktail presentation stood out. However, high prices and occasional slow service (due to understaffing) were common concerns.