Brioche Doree

For a quick taste of Paris in the heart of O’Hare, Brioche Dorée delivers fresh-baked pastries, sandwiches, and espresso drinks across multiple terminals. This fast-casual bakery-café blends French flavors with grab-and-go convenience, perfect for travelers in a rush.

Locations

• Terminal 1, Concourse C (near Gate C21)
• Terminal 1, Arrivals Level (near Exit Door 1F)
• Terminal 2, Concourse F (near Gate F19)
• Terminal 3, Concourse K (near Gate K15)
• Terminal 3, near the Rotunda

Note: Hours and availability vary by location.

Type & Ambiance

• Type: French-inspired bakery and café
• Ambiance: Open, kiosk-style setups with no seating. Designed for speed and simplicity, often in high-traffic concourse areas.

Features

• Fresh-baked croissants, quiches, baguette sandwiches, salads, and sweets
• Vegetarian options available (e.g., Tre Colore sandwich)
• Coffee drinks (espresso, drip, iced lattes) and bottled beverages
• Takeout only; accepts credit cards and mobile pay
• Typical hours: 4:30 AM-8:30 PM (varies by location)

Menu Highlights & Prices

Pastries & Breakfast

• Croissants (plain, almond, multigrain) – $3.25-$5
• Ham, Egg & Cheese Croissant – $6-$8
• Spinach & Swiss Quiche – $6-$8
• Muffins, Scones, Danishes – $3-$5

Sandwiches & Salads

• Tre Colore Sandwich – $8-$12
• Italian Baguette – $8-$12
• Cobb Salad – $10-$14
• Personal Pizza (pepperoni or sausage) – $8-$12

Drinks

• Coffee or Espresso – $3-$5
• Caramel Iced Latte – $4-$6
• Bottled Water or Soft Drinks – $2-$4

Estimated Cost: $6-$20 per person

Brioche Dorée is a convenient pick for early risers and on-the-go flyers. Favorites include the Tre Colore sandwich, spinach quiche, and blueberry scones, especially during early morning flights. However, service and food consistency vary across locations-some kiosks are well-stocked and friendly, others rushed or disorganized. Seating is limited to nearby food courts or gate areas. Prices reflect typical airport markups, and quality ranges from freshly baked to occasionally dry or overcooked.

Tip: Double-check your order during busy periods, and visit early to avoid long lines or low pastry availability.