Bar Siena

Step into the vibrant spirit of Chicago’s food scene at Bar Siena, a casual yet polished Italian eatery in Terminal 5, near Gate M34. Known for its handcrafted pizzas, bold pastas, and shareable starters, this spot is ideal for travelers craving hearty, flavorful dishes before takeoff.

Overview

• Type: Modern Italian restaurant and bar
• Location: Terminal 5, Concourse M, near Gate M34
• Hours: Daily 8:00 AM-9:00 PM (closes 8:00 PM on Sundays)
• Reservations: Not accepted
• Takeout & Gate-Side Delivery: Available via mobile ordering

With rustic touches and a 600-degree pizza oven at its heart, Bar Siena combines sleek design with a welcoming vibe. Open seating and a lively atmosphere reflect the terminal’s international energy. The menu includes vegetarian and gluten-free options, a full bar, and plenty of shareable small plates.

Menu Highlights & Prices

Starters & Small Plates

• Burrata with heirloom tomatoes – $12-$16
• Fried Calamari – $12-$16
• Meatballs in tomato sauce – $10-$14

Pizzas (10-12″)

• Margherita – $14-$18
• Sausage & Fennel – $16-$20
• Diavola (spicy soppressata) – $16-$20

Pastas

• Bucatini Cacio e Pepe – $16-$20
• Shrimp Spaghetti – $18-$22
• Short Rib Pappardelle – $18-$22

Salads

• Chop Salad – $12-$16
• Kale Caesar – $10-$14 (+$4-$6 for chicken)

Drinks

• Soft drinks – $3-$5
• Draft beer – $8-$12
• Wine (by the glass) – $10-$16
• Cocktails (e.g., Negroni, Spritz) – $12-$18

Desserts

• Tiramisu – $8-$10
• Gelato – $6-$8

Price per person: ~$15-$50

Bar Siena brings a slice of Chicago’s culinary culture to the terminal. Menu favorites like the shrimp spaghetti, bold-flavored meatballs, and signature Margherita pizza are prepared in a custom-built oven and designed for quick yet satisfying meals. While the selection is more compact than city locations, the vibrant flavors and group-friendly dishes make it a standout choice before boarding. The energetic vibe and consistent food quality help it rise above typical airport fare.